Charcuterie
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Charcuterie Platter
$18.00 – $25.00 -
Fermin Chorizo Iberico Dry Cured Sausage
$29.95 -
REDONDO IGLESIAS, BONELESS SERRANO HAM
$5.29 -
Salami Picante
$1.82 -
Pepperoni
$2.29 -
Mortadella with Pistachios
$2.29 -
Coppa
$2.79 -
Pancetta
$2.99 -
Guanciale
$2.99 -
Bresaola Punta D’Anca
$5.99 -
Genoa Salami
$2.49 -
Salami Calabrese Bastoni
$2.49 -
Salumi Toscano
$3.69 -
Speck Sudtirol
$3.29 -
Prosciutto Crudo
$2.39 -
Prosciutto Cotto
$2.39