While Provolone is typically known for being a mild cow’s milk cheese, Auricchio Provolone Piccante turns up the zest factor! Aged for 12 months, this Italian cheese is peppery and piquant. While most similar types of cheese are produced in the Po River Valley of Northern Italy, this version of provolone has a spicy heat that’s more like what you’d expect to find in the Calabrian cuisine of Southern Italy.