Mario Fongo’s breadsticks and flatbread crackers are true artisan products made in the heart of Italy. Created with unique, traditional recipes and natural ingredients, these deliciously crisp crackers are perfect for snacking and topping. Mario Fongo’s crackers never contain any additives or preservatives, just simple ingredients for a simply delicious snack.

Known as “Mother-in-Law’s Tongues”, these flatbread crackers were originally created by Mario Fongo himself. These Lingue di Suocera have been topped and baked with briny Italian taggiasca olives for a uniquely delicious and savory cracker. Top them as is, or break into rustic pieces to dip or add to your next charcuterie board.